Our venue provides a high standard of both culinary and aesthetic appeal. Why not provide your employees with a year end function that shows the appreciation for all their hard work. At Mendola our cuisine is absolutely to delight. With the range of dishes, we are able to suit all your needs and desires. When you hire our venue, we provide the majority of the resources and provide links to services we don’t provide for your convivence.
The Menu options provided are all offered as a plated starter, two main courses and desert. It is noted that the main course will be served as a buffet for your guests or employees to help themselves to.
This menu includes:
Welcome Drink of Fresh Fruit Juice served on the lawn (Weather Permitting)
Starters (Plated and Served) Choose one for all except for Vegetarians.
Chicken Spring Rolls (3) with Sweet Chili Dipping Sauce.
Seafood St Jacques
Smoked Chicken and Apple Salad Cocktail
2 Main Courses (Choose a 1 Roast and 1 Hot Dishes)
Served with Creamy Potato Bake OR Garlic and Rosemary New Potatoes.
Savoury Rice and Two Vegetables in season as well as all necessary Sauces and Condiments
Roast Beef Sirloin, Thyme and Lemon Roasted Chicken, Glazed Gammon
Thai Style Chicken Curry, Chicken and Broccoli Bake, Hawaiian Chicken, Creamy Apricot Chicken, Beef Stroganoff, Beef Lasagna, Cape Malay Beef Bobotie, Durban Beef Curry, Lamb Tagine, Lamb Curry, Lamb and Tomato Bredie
Dessert (plated and served) Choose one for all.
Chocolate Brownies with Ice Cream, Berry Pavlova with Ice Cream, Sherry Trifle, Berry Cheesecake
Coffee and Tea Table Supplied for guests to help themselves to at leisure.
Prices of R455 includes venue hire but requires a minimum number of 40 people. Deboned Leg of Lamb can be offered at an extra cost of R35 per person.
Bar service can be a tailor made to suit your particular budget or requirement.
The only thing left to do is to book a DJ/Entertainment (which we will provide recommendations for) and bring your table gifts or personal decor items.
PLEASE NOTE THAT THIS IS MENU IS FOR A DAY TIME LUNCHEON FUNCTION WITH A 5 HOUR MAXIMUM TIME LIMIT AND MUST BE FINISHED BY 16h30.
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